We’ve compiled five previous videos into one, helping you to master your basic skills in the kitchen. Cooking rice, chopping an onion, sharpening a knife, deboning a fish and cooking pasta.
From Gordon’s Ultimate Cookery Course.
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It’s 2026 I really needed this thank you
Aman abim be, tepesini kesip atıver daha kolay işin valla, iki saat mıy mıy ne uğraşıyorsun 😂 Soğan bile “tepemi kes” dedi duymadın
_”Apabila suapan makanan salah seorang dari kalian jatuh, ambillah kembali lalu buang bagian yang kotor dan makanlah bagian yang bersih. Janganlah membiarkannya untuk dimakan oleh syaitan!”_ *(HR. Muslim).*
Thanks chef Ramsey wow I finally learned how to chop an onion and Basmati rice all the way 👍
A honing rod doesn’t sharpen a knife, it realigns the edge. Because on a microscopic level all knives, even straight edge have jagged teeth that bend over with use. Over time that edge becomes dull rendering the honing rod useless if the knife is sharpened properly from time to time.