Spaghetti squash is a versatile, delicious fall vegetable and mother nature’s version of gluten-free pasta. It’s really easy to cook and roast….once you cut it open (the harder part!). Click below for the full recipe and learn how to cook spaghetti squash.
SPAGHETTI SQUASH RECIPE:
For the full recipe:
Thank you for watching! Make sure to subscribe for more videos:
TOOLS AND HIGHLIGHTED INGREDIENTS USED:
Knife:
Baking Sheet Pan:
Cutting Board:
ALWAYS IN MY KITCHEN:
Counter Stools:
Vitamix:
Tea Kettle:
Utensil Holder:
Flour Jars:
Knife Set:
Cutting Board:
Glass Mixing Bowls:
Spiralizer:
The music I use: – Great music for YouTubers!
WHAT I’M WEARING:
Madewell Tee:
AG Jeans:
Linen Apron:
WEBSITE:
INSTAGRAM:
FACEBOOK:
PINTEREST:
Thank you.
she almost cut herself too 0:52
I don’t have the strength to cut spaghetti squash or acorn squash.
With acorn squash I poke holes all around the sides and bake at 400° for 10-15 minutes. Apparently microwaving takes away nutrients.
After that I take it out and let it cool until I can touch & cut. Then I pop back into the oven.
I wonder if I can do the same with spaghetti squash?
Straight to the point great.
Useless to watch! Did not even share the temperature