Crispy Tofu Stir-Fry & Vegetables – High Protein Meal prep Vegan

Today, we’re excited to share a mouthwatering recipe for Crispy Tofu Stir-Fry with Bell Peppers and Broccoli. This vibrant and wholesome dish combines the perfect balance of crispy tofu with the fresh crunch of colorful vegetables, all tossed in a savory sauce that bursts with flavor. Perfect for a quick weeknight dinner or meal prep, this recipe is both easy to make and incredibly satisfying. Whether you’re a seasoned vegan or just looking to incorporate more plant-based meals into your diet, this stir-fry is sure to become a favorite. Follow along as we guide you through each step, sharing tips and tricks to ensure your tofu turns out perfectly crispy every time. Don’t forget to like, comment, and subscribe for more delicious vegan recipes!

Ingredients:

Firm tofu
Bell peppers
Broccoli
Soy sauce
Olive oil
Cornstarch
Garlic
Ginger
Instructions:

Press and drain the tofu to remove excess moisture, then cut into cubes.
Coat the tofu cubes in cornstarch for extra crispiness.
Heat olive oil in a pan and cook the tofu until golden brown and crispy.
Add minced garlic and ginger, followed by chopped bell peppers and broccoli.
Stir-fry until vegetables are tender-crisp.
Add soy sauce and toss everything together until well coated.
Serve hot and enjoy!
For the full detailed recipe, visit my blog

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