Best ever!
Ingredients:
Soak 1 cup (145g) raisins in a bowl with 3 beaten eggs, 1 t (5 ml) Vanilla and 1 t (2.6 g) Cinnamon for one hour in refrigerator.
In a separate bowl, cream 1 cup (227 g) softened butter with 1 cup (213g) brown sugar and 1 cup (200 g) white sugar.
Add 1 t (6g)salt and 2 t (12 g) baking soda.
Stir in 2 1/2 cups (300g) flour.
Add the raisin mixture. Mix again.
Add 2 cups (180 g) regular rolled oats or quick oats. If you use old fashioned oats, then “pulse” in a food processor/ blender 5-7 times for best results. Pulsing the oats will make them “finer”, therefore they will cook faster like quick oats.
Optional 3/4 cup walnuts or pecans.
Bake 350*F or 180*C
10-12 minutes
Best cookies
Wow! I made them and thay are so delicious and have a heart warming feel to them
Thank you ❤
Using cups as a measurement is not great! Why not use imperial or metric for accuracy?
Can you add chocolate chips?
🍪🍪🍪 HELLO 🤗 AND THANKS FOR SHARING YOUR OATMEAL RAISIN AND NUTS COOKIE RECIPE…I HAVE SOME WALNUTS AND I’VE ALWAYS LOOKED FOR THIS TYPE OF COOKIE IN THE PUBLIX BAKERY AND EVERY WHERE ELSE IN THE CITY‼️ AND COULDN’T EVEN FIND THEM ON AMAZON‼️ HOW DISAPPOINTING… NEVERTHELESS, I KNOW THAT HOMEMADE COOKIES ARE THE BEST…SO I’M PREPARING TO BAKE A BATCH REALLY SOON‼️ 🍪 🍪😃👍💜💜💜