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Video Credits
Creator, Host – Mike G
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Any reason for not using silicone muffin pans?
I really like your suggestions. Some I have already implemented but your suggestion are great to build on that. I use mason canning jars for freezing frequently however I have learned the hard way to leave more air space at the top than you think is good and don’t tighten the lids until after they are frozen solid. The jars can be thawed in the microwave on a low heat and time so they are great for last minute soups, broth, etc.
Awesome hacks — going to try several of these this weekend. Thanks for sharing!
14:07 made me jump up and look for my cat because I thought she got in a fight! 😀
I highly suggest you leaning how to home can to keep your stocks shelf stable and not rely on your freezer. Game changer!!!