Easy Air Fryer Steakhouse Loaded Baked Potatoes Recipe

Air Fryer Loaded Baked Potatoes are crispy and salty on the outside and fluffy on the inside, just like the restaurants make them! These steakhouse potatoes are stuffed with butter, sour cream, cheese, bacon, and green onions. Keep reading to learn how to make these scrumptious steakhouse style baked potatoes that come out perfect every time!

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Ingredients:
3 medium russet potatoes (washed, scrubbed clean and dried)
2 tablespoons olive oil
¾ teaspoon coarse sea salt
Toppings
3 tablespoons butter (unsalted)
3 tablespoons sour cream
½ cup shredded Cheddar Jack cheese
¼ cup cooked bacon crumbles
1 green onion (sliced into small pieces)

Instructions:
1. Preheat air fryer to 400 degrees Fahrenheit and set the timer for 40 minutes.
2. Poke holes in each potato on all sides using a knife or fork.
3. Rub olive oil all over each potato. Generously sprinkle each potato all over with course sea salt.
4. Add the potatoes to the air fryer and air fry for 40 minutes or until done. Use a fork to poke the potatoes to check for doneness. They should be soft in the middle.
5. Remove the potatoes from the air fryer and let cool enough to handle. Once cooled, slice open the potatoes lengthwise and pinch the outer edges to open the potato.
6. Add butter to the open potato and use a fork to mash the inside of the potato.
7. Top with sour cream, cheese, bacon, and green onions. Then enjoy!

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